AltoLandon Mil Historias Bobal Organic

Nestled in the rising lands northwest of Valencia, Bodegas Altolandon, under the guidance of Roselia Molina, thrives as a 120-hectare estate with the winery strategically placed at its heart. The elevation of 1,100 meters ensures large diurnal temperature variations, facilitating even grape ripening and preserving natural acidity. Employing organic practices, the vineyards face north-south, surrounded by mountains on a flat plain. The vines, cordon trained and spur pruned, are managed sustainably, biodynamically, and organically. The 'Mil Historias' Bobal, a testament to this meticulous approach, is hand-harvested late in mid-October and undergoes skin contact for 2 to 3 weeks. Fermentation occurs spontaneously, followed by gentle pumping over for 5 weeks. The wine is then pressed into third-use French oak barrels for about 4 months, ensuring a natural and spontaneous malolactic fermentation. The resulting wine boasts a unique character, reflecting both the terroir and the dedication to organic winemaking.