Notes of: Violet

Notes of: Clove

Notes of: Plum

Notes of: Blackcurrant

Notes of: Garrigue

Altocedro

Altocedro Old Vine Reserva Malbec

Argentina, Mendoza

Red wine

4.3

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Altocedro Old Vine Reserva Malbec is a premium Argentine red wine that epitomizes the rich and distinctive character of Malbec. Produced by Altocedro, a renowned winery in the Uco Valley, Mendoza, this wine showcases the unique terroir of the region. The vineyard features old vines with low yields, resulting in concentrated flavors and complexity. The winemaking process involves careful hand-harvesting, followed by fermentation in small oak barrels and extended aging in French oak. The result is a wine with a deep, purple hue and intense aromas of blackberries, plums, and spices. The palate is rich, velvety, and full-bodied, with well-integrated tannins and a long, elegant finish. Altocedro Old Vine Reserva Malbec is a true expression of the best that Argentine Malbec has to offer

NOTES FROM VINOVOSS SOMMELIER

This Altocedro Old Vine Reserva Malbec is an intense and complex red wine from Argentina.On the nose, it offers aromas of ripe blackberry, blueberry, and plum, along with subtle hints of white pepper, tobacco, and leather. On the palate, it is full-bodied and well-structured, with smooth and velvety tannins and a long, lingering finish. The flavors of dark cherries, blackberries, and plums are complemented by notes of licorice, smoke, and vanilla. This wine is well-balanced and elegant, making it a great choice for an after-dinner drink or a special occasion.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Altocedro

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

4.1

0 Review