Altocedro
Altocedro La Consulta Select Blend
4.0
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Since 1998, Altocedro has been a terroir-driven winery situated in La Consulta, a distinctive area within the Uco Valley renowned for its high-quality grapes from ancient vines. Revering the balance, elegance, and aging potential intrinsic to this terroir, Karim Mussi, the pioneer in La Consulta, has positioned the region with wines that authentically represent its essence. Altocedro's Año Cero, a modern varietals brand, stands within the winery, emphasizing freshness and fruity expression. Through "born and raised" wines, Altocedro remains a paragon of the Uco Valley, consistently crafting wines that articulate the unique character of La Consulta and its ancient vineyards.
NOTES FROM VINOVOSS SOMMELIER
On the nose, this wine offers enticing aromas of ripe blackberries, dark cherries, and a hint of tobacco.These fruity notes are complemented by subtle hints of vanilla and spice, adding depth and complexity to the bouquet.
The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. Flavors of blackberry jam, plum, and dark chocolate dominate, while nuances of cedar and tobacco add layers of complexity. The wine's well-integrated acidity brings balance and freshness to the overall taste.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (4)
Shiraz/Syrah
Malbec
ORIGINS
Winery: Altocedro
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.0
0 Reviews
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