Alto de la Ballena Cabernet Franc Reserva is crafted from grapes grown in the coastal region of Maldonado, Uruguay, where the Atlantic breezes contribute to the vineyard's cool climate. This wine is produced with meticulous attention to detail, undergoing fermentation in stainless steel tanks to preserve the varietal's natural fruit character. It is then aged in French oak barrels, enhancing its structure and complexity. The resulting wine showcases a vibrant expression of Cabernet Franc, with balanced acidity and a refined finish, making it an excellent choice for those who appreciate a well-crafted, medium-bodied red.