Altitude Project Chardonnay is crafted from grapes grown in high-elevation vineyards, where cooler temperatures preserve acidity and enhance fruit purity. The wine undergoes full malolactic fermentation, contributing to a creamy texture, and is aged in a combination of new and seasoned French oak barrels, imparting subtle vanilla and spice notes. This Chardonnay offers a balanced profile with vibrant citrus and stone fruit flavors, complemented by a hint of minerality. Designed for those who appreciate a harmonious blend of fruit and oak, it is best enjoyed young to capture its fresh and lively character.