Altaneve Prosecco Superiore offers a superior sparkling wine experience that's both vegan-friendly and crafted with low sulphites for a cleaner, more natural taste. Hailing from the prestigious Valdobbiadene region in Italy, this Prosecco is made from Glera grapes, capturing the essence of its illustrious terroir. The wine undergoes a carefully monitored fermentation process to limit the use of sulphites, reducing potential allergens without compromising on flavor or effervescence. Light, crisp, and elegantly effervescent, Altaneve Prosecco Superiore brims with notes of green apple, pear, and floral undertones, making it an excellent choice for those seeking a high-quality, vegan, and low-sulphite option.
NOTES FROM VINOVOSS SOMMELIER
Altaneve Prosecco Superiore is an exceptional sparkling wine that hails from the Prosecco region of Italy.It is crafted using the Glera grape variety, which is known for its crisp and refreshing characteristics. This particular Prosecco Superiore showcases a vibrant straw yellow color with fine and persistent bubbles.
On the nose, Altaneve Prosecco Superiore offers delicate aromas of white flowers, green apple, and citrus fruits. These aromas are complemented by subtle hints of pear and peach, adding complexity to the bouquet.
The palate is lively and well-balanced, with a zesty acidity that gives the wine a refreshing and invigorating character. Flavors of green apple, lemon zest, and white peach dominate the palate, creating a harmonious and enjoyable tasting experience. The finish is clean and lingering, leaving a pleasant citrusy aftertaste.
Altaneve Prosecco Superiore is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its crisp acidity and fruit-forward profile make it an excellent companion to seafood, light salads, and fresh cheeses.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.