WINE DESCRIPTION
Alta Vista Atemporal Blend is a premium wine produced by Alta Vista, a renowned winery in Argentina. The grapes used in this blend are sourced from carefully selected vineyards in the Mendoza region, known for its high altitude and ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that perfectly balances fruitiness and complexity. The style of the wine is elegant and refined, with notes of dark fruit, spices, and a hint of oak. Overall, Alta Vista Atemporal Blend is a must-try for wine enthusiasts looking for a high-quality, well-crafted wine from Argentina.
NOTES FROM VINOVOSS SOMMELIER
This medium-bodied blend from Alta Vista is a delightful combination of Malbec, Cabernet Sauvignon, and Syrah.On the nose, it offers aromas of ripe blackberry, cassis, and cherry, along with subtle herbal and spicy notes. On the palate, it is packed with flavors of red fruit, licorice, and dark chocolate, with soft tannins and a long, pleasant finish. Enjoy this wine now or cellar it for up to 10 years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Malbec
Cabernet Sauvignon
ORIGINS
Winery: Alta Vista
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Reviews
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