This wine presents a vibrant purple-red hue and reveals a complex aroma showcasing small berries, red fruits, leather, and a medley of spices such as vanilla, pepper, and clove.Ripe blackberry notes add depth to the bouquet. The palate is full-bodied with rounded tannins, balanced acidity, and seamlessly integrated wood tones. A lengthy aftertaste unfolds, leaving an intense quince aroma. Pair this wine harmoniously with juicy red barbecued meats, spicy sausages, red baked peppers in olive oil, stewed rabbit, or light, spicy full-bodied cheeses. Best enjoyed at a temperature between 16-18°C (60.8-64.4°F).