Alpasión

Alpasión Malbec

Red wine
3.8
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Alpasión Malbec is a captivating wine that showcases the best of Argentina's renowned Malbec grape. Crafted with passion and expertise, this wine is produced in the prestigious appellation of Mendoza, known for its exceptional vineyards. The vineyard features high-altitude terroir, which imparts unique characteristics to the grapes. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The result is a rich and full-bodied wine with intense flavors of dark fruits, velvety tannins, and a long, lingering finish. Alpasión Malbec embodies the essence of Argentine winemaking, offering a truly memorable and enjoyable experience for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Alpasión Malbec is a fruity and medium-bodied red wine that hails from Argentina, specifically the Mendoza region.This wine showcases the classic characteristics of Malbec, with deep purple color and intense aromas of blackberries, plums, and dark chocolate. On the palate, it offers a velvety texture and flavors of ripe black fruits, along with hints of vanilla and spice. The tannins are well-integrated, providing structure and balance to the wine. Alpasión Malbec is a great choice for those who enjoy fruity and robust red wines, and it pairs well with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Malbec
Malbec
ORIGINS
Winery:  Alpasión
Region:  Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.
CUSTOMER RATING
4.0
0 Review