WINE DESCRIPTION
Alpasión Cabernet Sauvignon is a premium wine produced by Alpasión, a renowned winery located in the Uco Valley of Mendoza, Argentina. The wine is made from carefully selected grapes grown in the high-altitude vineyards of the Andes Mountains, which provide ideal growing conditions for Cabernet Sauvignon. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a full-bodied and complex wine with notes of blackcurrant, blackberry, and vanilla. Alpasión Cabernet Sauvignon is a perfect representation of the unique terroir of the Uco Valley, and it is a must-try for any wine enthusiast looking for a high-quality and distinctive Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
Alpasión Cabernet Sauvignon is a full-bodied red wine with intense aromas of ripe dark fruit and toasty oak.On the palate, it has a seamless texture, with generous flavors of blackberry, currant, cassis, and spice. The tannins are soft and balanced, and the finish is long and lingering.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Alpasión
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
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