WINE DESCRIPTION
Alpamanta Natal Malbec is a captivating wine that showcases the expertise of its producer. Crafted in a renowned appellation, this Malbec is sourced from organic and biodynamic vineyards. The winemaking process is carefully executed, employing traditional techniques that emphasize the expression of the grape's true character. The resulting wine is a testament to the producer's commitment to quality, offering a style that is both elegant and full-bodied. With its rich flavors, velvety tannins, and lingering finish, Alpamanta Natal Malbec is sure to delight wine enthusiasts seeking a memorable experience.
NOTES FROM VINOVOSS SOMMELIER
On the nose, it offers a bouquet of ripe black fruits, such as blackberry and plum, accompanied by subtle hints of vanilla and spice.On the palate, Alpamanta Natal Malbec is full-bodied and velvety, with smooth tannins that provide a luxurious mouthfeel. The flavors of black fruits continue to dominate, with additional notes of dark chocolate and a touch of tobacco. The wine displays a perfect balance between fruitiness and acidity, leading to a long and satisfying finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Alpamanta
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.5
0 Reviews
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