WINE DESCRIPTION
Allegrini Valpolicella Classico is a high-quality red wine produced by the renowned Allegrini winery in the Valpolicella Classico appellation of Italy. The vineyards are located on the hillsides of the region, where the grapes benefit from the ideal climate and soil conditions. The wine is made using traditional winemaking techniques, including a long maceration period and aging in oak barrels, resulting in a complex and well-structured wine. The style of the wine is characterized by its bright red fruit flavors, balanced acidity, and smooth tannins, making it a versatile wine that pairs well with a variety of dishes. Overall, Allegrini Valpolicella Classico is a must-try for any wine lover looking for a high-quality Italian red wine.
NOTES FROM VINOVOSS SOMMELIER
Allegrini Valpolicella Classico is a delightful red wine that exemplifies the character and quality of the Valpolicella region in Italy.With its vibrant ruby color, it entices the senses. The nose reveals inviting aromas of red cherries, raspberries, and hints of floral notes, creating an alluring bouquet. On the palate, it offers a fresh and lively experience, with juicy fruit flavors, balanced acidity, and a touch of spice. The wine has a medium body, smooth tannins, and a satisfying finish. Allegrini Valpolicella Classico is a versatile and approachable wine that pairs well with a variety of dishes or can be enjoyed on its own.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Corvina
Rondinella
ORIGINS
Winery: Allegrini
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.7
0 Reviews
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