Flavour Profile

Allegrini

Allegrini Valpolicella

Name: Allegrini Valpolicella
Brand: Allegrini
Price: null USD
Rating: 3.75 (0 reviews)

Italy, Veneto

Red wine

3.8

Expert Rating

3.5

Most Reviewed

WINE DESCRIPTION

Allegrini Valpolicella is a high-quality red wine produced by the renowned Allegrini winery in the Valpolicella appellation of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina, Rondinella, and Molinara, grown in the winery's vineyards, which are characterized by their unique soil composition and favorable microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth of flavor. The resulting wine is a medium-bodied, fruit-forward red with notes of cherry, raspberry, and spice, making it a versatile and enjoyable choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This Allegrini Valpolicella Classico is a medium-bodied Italian red that offers a pleasant bouquet of ripe red fruits, herbs, and spices.On the palate, it has a juicy, fruity core of cherry, raspberry, and pomegranate, with a hint of toasted oak and a touch of minerality. The flavors linger on the palate, leading to a clean and refreshing finish. This is an excellent value wine and a great choice for any occasion.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Allegrini

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.5

0 Reviews