Alfredo Maestro Tejero's 'Lovamor' Albillo from Castilla y Leon, Spain, is a standout wine renowned for its artisanal craftsmanship. Produced by the skilled Alfredo Maestro Tejero, the wine hails from the Castilla y Leon appellation, showcasing the unique terroir of the region. The vineyards are likely cultivated with a focus on organic or biodynamic practices, reflecting a commitment to sustainable viticulture. The winemaking process is likely traditional, involving natural fermentation and minimal intervention to allow the true expression of the Albillo grape. 'Lovamor' is distinguished by its style – expect a wine of character with a balance of fruit, floral notes, and possibly a touch of minerality, capturing the essence of Castilla y Leon's winemaking artistry.
NOTES FROM VINOVOSS SOMMELIER
Alfredo Maestro Lovamor Albillo is an exquisite wine that showcases the unique characteristics of the Albillo grape variety..
On the nose, Lovamor Albillo offers a captivating bouquet of floral notes, including delicate white flowers and hints of citrus blossom. These aromas are complemented by subtle herbal undertones, adding complexity to the overall profile.
The palate of Lovamor Albillo is equally impressive, with a well-balanced structure and a refreshing acidity. The wine displays flavors of ripe stone fruits, such as peach and apricot, which are beautifully intertwined with zesty citrus notes. There is also a touch of minerality that adds depth and elegance to the wine.
Lovamor Albillo is a medium-bodied wine with a smooth and velvety texture, making it a pleasure to drink. The finish is long and lingering, leaving a lasting impression of its exceptional quality.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Albillo
ORIGINS
Winery: Alfredo Maestro
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain