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Notes of: Strawberry

Notes of: Clove

Notes of: Sour Cherry

Notes of: Savory

Notes of: Blackcurrant

Notes of: Earthy

Alfio Mozzi

Alfio Mozzi Sforzato

Italy, Lombardy

Red wine

4.6

Expert Rating

4.3

Rarely Reviewed

Price not available

WINE DESCRIPTION

Alfio Mozzi Sforzato is a wine of remarkable character and intensity, showcasing the potential of the Valtellina region in Lombardy, Italy. The Sforzato, or Sfursat, is a style akin to Amarone, where the Nebbiolo grapes (locally called Chiavennasca) are partially dried to concentrate their flavors before fermentation. Alfio Mozzi meticulously selects the finest grapes, which are then air-dried to achieve the desired richness. This traditional method, coupled with aging in oak barrels, gives the Sforzato a powerful profile and complexity that is both unique and captivating. It is a testament to the skillful blend of ancient winemaking traditions with modern precision.

NOTES FROM VINOVOSS SOMMELIER

The Alfio Mozzi Sforzato greets the senses with a deep ruby color, verging on garnet, indicative of its concentrated nature.The nose is a sumptuous array of dried figs, raisins, and ripe black cherries, complemented by hints of sweet tobacco, cedar, and a touch of rose petal. On the palate, this wine exudes strength and warmth, delivering layers of sun-baked fruits interwoven with nuances of spice, dark chocolate, and anise. The mouthfeel is rich yet impeccably balanced by the Nebbiolo’s characteristic acidity and a tannic grip that promises excellent aging potential. The finish lingers, leaving a harmonious blend of fruit and spice that is truly satisfying.

EXPERT RATING

4.6

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Nebbiolo

ORIGINS

Winery: Alfio Mozzi

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

4.3

0 Review