Alfaro Family A Syrah is a premium wine produced by the Alfaro Family Vineyards, a family-owned winery located in the Santa Cruz Mountains appellation of California. The vineyard features a unique terroir with a cool climate and well-draining soils, which allows the Syrah grapes to develop complex flavors and aromas. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's structure and complexity. The resulting wine is a full-bodied Syrah with rich flavors of dark fruit, black pepper, and spice, balanced by a firm tannic structure and a long, smooth finish. It is a perfect choice for wine enthusiasts who appreciate the complexity and elegance of a well-crafted Syrah.
NOTES FROM VINOVOSS SOMMELIER
This Alfaro Family A Syrah is a bold and savory wine, with aromas of blackberry, smoky herbs, and a hint of pepper.On the palate, it is full-bodied and juicy, with a velvety texture. Notes of blackberry jam, savory herbs, and a touch of pepper linger on the finish. Overall, this is a complex and well-balanced Syrah with a great deal of character.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Alfaro Family
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.