Alexander Valley Vineyards Estate Cabernet Sauvignon is a full-bodied and intense red wine with a deep ruby core and a garnet rim. On the nose, it displays inviting aromas of cassis, blackberry, and black cherry, as well as notes of baking spices, earthy minerals, and flinty oak. On the palate, it is full-bodied and concentrated, with lush flavors of cassis, blackberry, and ripe plum, along with nuances of dried herbs, mocha, and sweet spices. The finish is long, smooth, and complex, with a touch of velvety tannins. Enjoy this wine with a grilled steak or a rich Italian pasta dish.