Alexander Valley Vineyards Cyrus is a premium red wine produced by Alexander Valley Vineyards, a renowned winery located in the Alexander Valley appellation of Sonoma County, California. The wine is named after Cyrus Alexander, the founder of the Alexander Valley. The vineyard features a unique combination of soils, microclimates, and elevations that create a diverse range of flavors and aromas in the grapes. The wine is made using a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, which are carefully selected and hand-harvested. The wine is aged in French oak barrels for 24 months, resulting in a complex and elegant wine with notes of blackberry, cassis, and vanilla. The style of the wine is full-bodied, with firm tannins and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
This Alexander Valley Vineyards Cyrus is a bold and complex blend of Cabernet Sauvignon, Merlot, and Petit Verdot.It's dark ruby in color with a nose of dark cherry, leather, cedar, and baking spices. The palate is full bodied and smooth with flavors of ripe dark berries, toasted oak, and hints of cocoa and vanilla. The finish is long and lingering with soft tannins. Enjoy this well-balanced and well-crafted wine with grilled steak or roasted vegetables.
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.