Produced in the sun-drenched vineyards of Crete, this blend combines the indigenous Kotsifali grape with the internationally renowned Syrah. The Mediterranean climate, characterized by warm days and cool nights, contributes to the wine's balanced profile. Grapes are carefully harvested and undergo fermentation in stainless steel tanks to preserve their vibrant fruit character. A portion of the wine is aged in oak barrels, adding subtle spice and structure. The result is a medium-bodied wine with notes of ripe red berries, a hint of spice, and a smooth finish, ideal for pairing with Mediterranean cuisine.