Aleksander
Aleksander Reserve
Red wine
4.6
Expert Rating
4.3
Rarely Reviewed
WINE DESCRIPTION
The Aleksander Reserve is a splendidly crafted wine that epitomizes the potential of boutique winemaking. Originating from meticulously selected vineyards, this wine is the result of a passionate pursuit of excellence. The reserve status indicates a blend of the finest barrels, offering a snapshot of the winery's premium output. With an emphasis on Bordeaux varietals, the Aleksander Reserve benefits from a judicious use of oak, enhancing the complexity and aging potential of the wine. This limited-production offering is a testament to the winemaker's artistry, showcasing a balance of power and elegance that is the hallmark of truly great wines.
NOTES FROM VINOVOSS SOMMELIER
Upon pouring, the Aleksander Reserve greets the senses with a rich, deep hue that promises a serious wine experience.The nose is immediately captivating, with a mélange of dark fruit—blackberry, cassis—complemented by an elegant tapestry of cedar, tobacco, and spice from the integrated oak. On the palate, the wine reveals a superb structure, with layers of dark fruit matched by a symphony of secondary notes including leather, dark chocolate, and a hint of graphite minerality. The tannins are firm yet silky, leading to a long, satisfying finish that leaves a luxurious echo of the nuanced bouquet. This Reserve is not just a wine but an exploration of depth and finesse, promising further revelations with each sip.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (5)
Merlot
Cabernet Sauvignon
ORIGINS
Winery: Aleksander
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.3
0 Reviews
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