Aldo Rainoldi
Aldo Rainoldi Sassella Valtellina Superiore
4.0
Expert Rating
3.8
Highly Reviewed
2018
WINE DESCRIPTION
Il Valtellina Superiore DOCG "Sassella" Riserva di Aldo Rainoldi is crafted from Nebbiolo grapes grown in the iron-rich soils of the Castione Andevenno and Sondrio vineyards. Harvested manually, the grapes undergo controlled fermentation followed by aging in oak barrels for approximately two years, and then rest in the bottle for a year before release. Produced only in the best vintages, this wine promises excellent aging potential. It showcases the distinctiveness of its terroir, offering rich flavors and complexity that will evolve beautifully over time, making it a standout choice for connoisseurs and collectors alike.
NOTES FROM VINOVOSS SOMMELIER
Aldo Rainoldi Sassella Valtellina Superiore is an exceptional wine from the Valtellina Superiore region in Italy.This wine is made from Nebbiolo grapes, which are known for producing elegant and complex wines.
On the nose, this wine offers a bouquet of red fruits such as cherries and raspberries, along with floral notes of violets and roses. There are also subtle hints of spices and earthy undertones, adding to its complexity.
When it comes to taste, Aldo Rainoldi Sassella Valtellina Superiore is characterized by its well-balanced structure and refined tannins. The flavors of red fruits continue on the palate, accompanied by notes of licorice, tobacco, and a touch of minerality. The wine has a medium to full body, with a long and persistent finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Aldo Rainoldi
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
3.8
0 Reviews
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