Notes of: Leather

Notes of: Tobacco

Notes of: Cedar

Notes of: Vanilla

Notes of: Blackcurrant

Notes of: Blueberry

Alder Ridge

Alder Ridge Cabernet Sauvignon

United States, Washington State

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Alder Ridge Cabernet Sauvignon is a premium red wine from Washington State's Horse Heaven Hills AVA, a region known for its warm climate and ideal growing conditions for Bordeaux varietals. The vineyards of Alder Ridge benefit from the Columbia River's moderating influence, which promotes slow, even ripening of the grapes. This Cabernet Sauvignon is crafted using traditional winemaking techniques, with fermentation in stainless steel and aging in a mix of French and American oak barrels to enhance its structure and depth. The result is a rich and bold expression of Cabernet, highlighting the unique characteristics of this renowned Washington terroir.

NOTES FROM VINOVOSS SOMMELIER

lder Ridge Cabernet Sauvignon opens with deep aromas of blackcurrant, blackberry, and dark cherry, layered with notes of cedar, tobacco, and hints of vanilla from oak aging.On the palate, it is full-bodied and smooth, offering flavors of ripe black fruits, dark chocolate, and a touch of spice. The tannins are firm yet well-integrated, providing structure, while the wine's balanced acidity adds freshness, leading to a long, complex finish.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2056

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Alder Ridge

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review