Albert Levasseur
Albert Levasseur Extrait Gourmand Brut Rosé
4.5
Expert Rating
4.3
Highly Reviewed
Non-vintage
WINE DESCRIPTION
Albert Levasseur Extrait Gourmand Brut Rosé is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features a unique terroir, characterized by its ideal climate and soil composition, which imparts distinct flavors and aromas to the wine. The winemaking process involves a meticulous approach, combining traditional methods with modern techniques to ensure the highest quality. The result is a vibrant and elegant Brut Rosé Champagne, with a fine mousse and a harmonious balance of fruity and floral notes. Perfect for celebrating special occasions or simply indulging in a moment of luxury.
NOTES FROM VINOVOSS SOMMELIER
The Albert Levasseur Extrait Gourmand Brut Rosé Champagne entices with a bouquet of ripe red berries, delicate floral hints, and a subtle minerality.On the palate, it delights with vibrant notes of strawberries and raspberries, complemented by zesty citrus undertones and a touch of brioche. This exquisite Champagne can be enjoyed as an aperitif or paired wonderfully with a variety of dishes, from seafood like salmon tartare to creamy poultry dishes or even spicy Asian cuisine. Enjoy now for its youthful charm or cellar for a few years to enhance its complexity.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Chardonnay
Pinot Noir
ORIGINS
Winery: Albert Levasseur
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.3
0 Reviews
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