Albert Grivault Meursault is a highly regarded white wine produced in the Meursault appellation of Burgundy, France. The wine is made by the renowned producer Albert Grivault, who is known for his meticulous attention to detail in the vineyard and winemaking process. The vineyards used to produce this wine are located on the slopes of the Côte de Beaune, where the soil is rich in limestone and clay, providing ideal growing conditions for Chardonnay grapes. The wine is aged in oak barrels, which gives it a rich and complex flavor profile with notes of citrus, honey, and toasted nuts. Overall, Albert Grivault Meursault is a classic example of a high-quality Burgundian white wine that is sure to impress even the most discerning wine connoisseurs.
NOTES FROM VINOVOSS SOMMELIER
This Albert Grivault Meursault is a complex and elegant white Burgundy with aromas of citrus, white flowers, and mineral notes.On the palate, it is full-bodied, with a creamy texture and a balanced acidity. Its flavors are dominated by citrus and stone fruits, along with hints of almond and nutmeg. The long finish is smooth and mineral-driven with a hint of spice. A perfect expression of the appellation, this wine is sure to please.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.
CUSTOMER RATING
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05-11-2024
Tova-Liza Panecaldo
Decadent and evolved wine with a subtle yet alluring aroma, featuring a elegant cohesion of hazelnut, mineral, and white fruit notes, elevated by a refined and polished texture. The mouthfeel is marked by a spicy and nutty character, accompanied by a refreshing and zesty finish, leaving a resonant impression.