Albert Grivault's "Clos Blanc" is an exceptional Pommard Premier Cru hailing from the esteemed Burgundy region in France. Produced by Albert Grivault, this wine showcases the pinnacle of Burgundian winemaking. The vineyard features Premier Cru designation, signifying its superior quality, and the soil is characterized by a harmonious blend of limestone and clay, ideal for Pinot Noir. The winemaking involves traditional methods, including meticulous grape selection, fermentation in oak barrels, and extended aging. The resulting wine is a masterpiece, with a rich, complex bouquet of red berries, earth, and subtle spices. The palate is distinguished by its finesse, structure, and a lingering, elegant finish, exemplifying the grace of Pommard Premier Cru.
NOTES FROM VINOVOSS SOMMELIER
This wine is a premier cru from the Pommard appellation, produced by Albert Grivault.The Clos Blanc vineyard is known for its exceptional quality and is highly regarded among wine enthusiasts.
The Albert Grivault Clos Blanc Pommard 1er Cru offers a complex and elegant tasting experience. On the nose, you can expect aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. There is also a hint of spice, adding depth to the bouquet.
On the palate, this wine showcases a harmonious balance between fruitiness and earthiness. The flavors of red berries continue to shine, complemented by a touch of blackcurrant and a hint of vanilla. The tannins are well-integrated, providing a smooth and velvety texture. The finish is long and lingering, leaving a pleasant aftertaste.
Overall, the Albert Grivault Clos Blanc Pommard 1er Cru is a superb wine that exemplifies the excellence of the Pommard appellation. It is a great choice for those who appreciate refined and sophisticated red wines. Enjoy it with dishes such as roasted duck, lamb, or aged cheeses to enhance the tasting experience.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.