Albert Boxler Crémant d'Alsace is a superb sparkling wine, artfully blending 30% Pinot Blanc, 50% Auxerrois, and 20% Pinot Noir. Produced in the Alsace region, this crémant is celebrated for its elegance and finesse, featuring dominant notes of citrus and yellow fruits complemented by exceptionally fine bubbles. Adhering to organic farming principles, the grapes are hand-harvested and undergo a long, gentle pressing. The juice is cold-settled before natural fermentation, and the wine is left unfined, preserving its purity. Ideal as an aperitif, Albert Boxler Crémant d'Alsace epitomizes the region's winemaking tradition, offering a delightful, refreshing experience with each sip.
NOTES FROM VINOVOSS SOMMELIER
Albert Boxler Crémant d'Alsace is a sparkling wine from the Alsace region in France.This wine is produced by the renowned winery,
On the nose, Albert Boxler Crémant d'Alsace offers delicate aromas of white flowers, citrus fruits, and brioche. The palate is crisp and refreshing, with flavors of green apple, lemon zest, and a hint of toasted almonds. The fine bubbles create a creamy texture, adding to the overall elegance of the wine.
This Crémant d'Alsace is a versatile wine that can be enjoyed as an aperitif or paired with a variety of dishes. Its acidity and effervescence make it a great companion for seafood, such as oysters or grilled fish. It also pairs well with soft cheeses and light desserts.
Alsace is a French wine region located in the northeast of the country, bordering Germany and Switzerland. It is renowned for its unique wines, which are made from a variety of grapes and styles.
Alsace has a long and varied history of winemaking, dating back to the Romans. The region has been under the control of both France and Germany over the centuries, and this has had a significant influence on the wines produced here. Alsace was annexed by France in the late 19th century, and since then, the region has become known for its distinctive wines.