Gérard Tremblay, the fifth-generation owner of his family’s Chablis domaine, has expanded the estate from 30 to 100 acres, including 30 acres of Premier and Grand Cru sites. A passionate purist, Gérard practices "Lutte raisonnée" sustainable viticulture, with meticulous plowing to preserve the terroir, enhancing the Chardonnay’s vibrant character due to the Kimmeridgian limestone subsoil. In 1990, a new winery and underground barrel cellar were built, utilizing gravity-fed winemaking. Gérard carefully balances oak use, aging about a third of Vaudésir in barrels for 12 to 14 months. His son, Vincent, is now beginning to take over winemaking responsibilities.

Marc Colin Saint-Aubin 1er Cru En Montceau is a distinguished Chardonnay, representing the pinnacle of winemaking in the Saint-Aubin appellation of Burgundy, France. Cultivated on limestone slopes with a southwest exposure, the vineyard benefits from optimal sunlight, nurturing grapes planted in 1990 and 1975. Embracing sustainable practices, including manual harvesting and single Guyot pruning, Marc Colin ensures meticulous care throughout the wine's journey. After pneumatic pressing, the wine undergoes fermentation and aging for 10 months in oak barrels, enhancing its structure and imparting subtle oak complexity. Prior to bottling, gentle fining and filtration refine the wine, ensuring its clarity and purity of expression. Marc Colin Saint-Aubin 1er Cru En Montceau embodies elegance and finesse, showcasing vibrant fruit flavors layered with minerality, making it a coveted choice among Burgundy enthusiasts seeking classic Chardonnay sophistication.

Domaine Rougeot Saint-Romain La Combe Bazin is a highly sought-after wine that showcases the expertise of its producer. Hailing from the esteemed Saint-Romain appellation, this wine is crafted from grapes grown in the unique vineyard of La Combe Bazin. The vineyard's exceptional features, such as its well-drained limestone soils and optimal sun exposure, contribute to the wine's distinct character. Meticulous winemaking techniques are employed to ensure the highest quality, resulting in a wine that beautifully balances elegance and complexity. With its refined style, this wine is sure to captivate wine enthusiasts seeking a truly exceptional experience.

Domaine William Fèvre Chablis Premier Cru Montee de Tonnerre is a highly sought-after wine produced by the renowned winemaker William Fèvre. This wine comes from the Chablis appellation, which is known for producing some of the world's finest Chardonnay wines. The vineyard features steep slopes and a unique soil composition that gives the wine its distinct minerality and complexity. The winemaking process involves careful selection of the grapes and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is elegant, with a crisp acidity and a long, lingering finish. It is a perfect representation of the classic Chablis style, making it a must-try for any wine enthusiast.

Originating from the famed village of Meursault in Burgundy, France, Albert Bichot's Meursault is a pristine expression of Chardonnay from this world-renowned appellation. Renowned for producing some of the most opulent and textured white wines, Meursault's terroir gifts the wine with unique qualities that have made it a favorite among enthusiasts. Albert Bichot, a house with a long-standing reputation in Burgundy, ensures that their Meursault captures the quintessence of this land in each glass.