Alban Vineyards
Alban Vineyards Patrina Estate Syrah
Red wine
4.3
Expert Rating
0.0
Sometimes Reviewed
WINE DESCRIPTION
From the acclaimed Edna Valley region of California, the Alban Vineyards Patrina Estate Syrah stands as a testament to the adaptability and excellence of Rhône varieties in Californian soil. Alban Vineyards, recognized as a pioneer in producing Rhône varietals in California, offers this wine as an expression of meticulous farming and winemaking. The "Patrina" bottling, while being the more approachable sibling to their more intense Syrahs, never compromises on depth, complexity, or character.
NOTES FROM VINOVOSS SOMMELIER
The Alban Vineyards Patrina Estate Syrah introduces itself with a deep, inky color, hinting at the richness within.On the nose, one is immediately greeted by an opulent bouquet of dark fruits — blackberries, plums, and cherries — complemented by nuances of smoked meat, black pepper, and hints of violets. As you take a sip, the palate is caressed by a full-bodied wine with a velvety texture, where the ripe fruit flavors dance harmoniously with notes of chocolate, licorice, and a touch of earthy minerality. The wine possesses a sturdy backbone of tannins, yet they remain refined, framing the wine perfectly. With its lengthy and flavorful finish, this Syrah resonates with the signature intensity and elegance of Alban Vineyards. Ideal for pairing with grilled meats or hearty stews, this wine showcases the potential and beauty of Californian Syrah.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Alban Vineyards
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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