Alasia
Alasia Barolo
3.5
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Alasia Barolo is a premium red wine produced by the renowned winemaker Alasia in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the region's unique vineyard features, including steep slopes and a mix of clay and limestone soils. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a full-bodied and complex wine with notes of dark fruit, leather, and spice. Alasia Barolo is a classic representation of the Barolo style, known for its elegance, structure, and ability to age gracefully. It is a must-try for any wine enthusiast looking for a high-quality Italian wine.
NOTES FROM VINOVOSS SOMMELIER
Alasia Barolo is a red Italian wine with aromas of ripe dark cherry, rose petal, licorice, and hints of tar and leather.On the palate, this full-bodied wine is characterized by silky tannins and an intense, lingering finish. Enjoy this classic Barolo with roast pork, grilled vegetables, and aged cheeses.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Alasia
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
0.0
0 Reviews
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