Notes of: Violet

Notes of: Fig

Notes of: Sour Cherry

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Alamos

Alamos Malbec

Argentina, Mendoza

Red wine

4.5

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Alamos Malbec is a full-bodied, robust red wine from the Mendoza region of Argentina. The wine presents aromas of ripe red fruits, spices and a hint of oak. On the palate, the wine is smooth and well-balanced, with flavors of dark cherry, plum, and a touch of pepper. The finish is long and spicy, with a pleasing lingering taste of dark berries. Alamos Malbec is an excellent choice for pairing with grilled meats and hearty pastas.

NOTES FROM VINOVOSS SOMMELIER

This Alamos Malbec exudes aromas of ripe blackberry and plum balanced with notes of dried herbs and spice.On the palate, it offers a smooth and silky texture with a juicy core of ripe blackberry and plum flavors that linger on the finish. It is an easy-drinking, well-balanced wine with an enjoyable finish.

EXPERT RATING

4.5

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Alamos

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.8

0 Review