Alamos Bonarda is crafted from grapes grown in the high-altitude vineyards of Mendoza, Argentina, where the Andes Mountains provide a unique climate with warm days and cool nights. This environment allows the Bonarda grapes to develop rich fruit flavors while retaining balanced acidity. The wine undergoes fermentation in stainless steel tanks to preserve its fresh, fruit-forward character. Partial aging in oak barrels adds subtle complexity. The resulting wine is approachable and versatile, showcasing ripe red fruit notes with a smooth, medium-bodied texture, making it suitable for a variety of dining occasions.