Alain Voge Saint-Péray Les Bulles d'Alain is a refined sparkling wine that exemplifies the craftsmanship of biodynamic viticulture in the Saint-Péray appellation. Made exclusively from 100% Marsanne grapes, this Brut Nature is a testament to tradition and innovation. Sourced from granite-rich terroirs with limestone elements, the 30-year-old vines are cultivated organically and biodynamically, ensuring a vibrant, expressive character. Harvested early for optimal freshness, the grapes are whole-cluster pressed, and the wine undergoes traditional method production, including a second fermentation in bottle and aging on lees for four years. With minimal sulfites and no added dosage, this sparkling wine delivers purity and precision, making it a true representation of Alain Voge's commitment to excellence.
NOTES FROM VINOVOSS SOMMELIER
Alain Voge Saint-Péray Les Bulles d'Alain is a delightful sparkling wine from the Saint-Péray appellation in the Rhône Valley of France.On the nose, this wine offers enticing aromas of white flowers, citrus fruits, and hints of honey. These delicate floral and fruity notes continue onto the palate, where they are complemented by a refreshing acidity and a subtle mineral character. The wine has a medium body and a creamy texture, providing a harmonious and well-rounded mouthfeel.
Alain Voge Saint-Péray Les Bulles d'Alain is a versatile sparkling wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its crisp acidity and vibrant flavors make it a perfect match for seafood, particularly oysters, as well as light salads and soft cheeses.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.