Alain Graillot Crozes-Hermitage Rouge is a stunning red from the northern Rhône Valley in France. Made from 100% Syrah, it is a full-bodied, plush expression of the variety that is packed with ripe blackberry, black pepper, and dried herbal aromas. On the palate, the wine has a velvety texture and is full of ripe dark fruit flavors, subtle tannins, and hints of licorice and spice. The finish is long and satisfying, making this a great choice for pairing with roast meats and game.
NOTES FROM VINOVOSS SOMMELIER
This Alain Graillot Crozes-Hermitage Rouge is a medium-bodied red wine with ripe red fruit aromas and flavors, complemented by notes of black pepper, herbs, and spices.The palate is well-structured with a pleasant combination of tannins and acidity, providing a long, lingering finish. Enjoy this wine with grilled meats or hearty stews.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.