Notes of: Raspberry

Notes of: Strawberry

Notes of: Clove

Notes of: Savory

Notes of: Herbs

AIX

AIX Rosé

France, Provence

Rose wine

3.8

Expert Rating

4.0

Most Reviewed

WINE DESCRIPTION

This AIX Rosé is a captivating expression from southern France's Provence region. Crafted with meticulous care at Maison Saint Aix, this rosé embodies the essence of the sun-soaked terroir. The vineyards' limestone-rich soils impart a unique character to the blend of Grenache and Syrah grapes. AIX Rosé entices with delicate floral aromas and flavors of fresh red berries, all elegantly balanced by a crisp acidity. Whether paired with cuisine or savored on its own, AIX Rosé promises a journey through the enchanting landscapes of Provence in every exquisite sip.

NOTES FROM VINOVOSS SOMMELIER

AIX Rosé is a delightful journey to Provence's heart, where sun-kissed vineyards and limestone-rich soils weave their magic.This pale pink elixir dances with aromas of fragrant flowers and luscious red berries, inviting you to explore its intricate flavors. On the palate, notes of succulent strawberries and raspberries mingle with a hint of citrus, while a refreshing acidity adds vibrancy. The finish is crisp and elegant, leaving a whisper of Provence's terroir. AIX Rosé is a true embodiment of Provence's essence, perfect for savoring on warm afternoons or pairing with a variety of culinary delights.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: AIX

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

4.0

0 Review