Airfield Estates
Airfield Estates Viognier
White wine
4.0
Expert Rating
0.0
Sometimes Reviewed
Price not available
WINE DESCRIPTION
The Viognier from the estate vineyard in Yakima Valley was crafted with meticulous care, starting from winter pruning through to harvest. The grapes were harvested in early October and gently pressed as whole clusters. The juice was cold-settled for 72 hours before fermentation—half in stainless steel tanks and half in French oak barrels. The cool fermentation preserved vibrant fruit flavors. The oak-aged portion underwent full malolactic fermentation, enhancing the wine’s balance without introducing buttery notes. Aged for ten months, this Viognier offers a perfect blend of fresh fruit aromatics and a rounded mouthfeel, making it a balanced and elegant wine.
NOTES FROM VINOVOSS SOMMELIER
The Airfield Estates Viognier is a delightful white wine with the unique characteristics of the Viognier grape variety.It is known for its aromatic qualities, with pronounced floral and fruity notes. On the nose, you can expect to find enticing aromas of white flowers, apricot, peach, and tropical fruits.
This wine has a medium to full body, with a smooth and luscious texture that coats the palate. The flavors are rich and complex, with a perfect balance between the fruitiness and the acidity. You may taste ripe stone fruits like peach and apricot, along with hints of tropical fruits such as pineapple and mango. There is also a touch of honey and spice that adds depth to the overall flavor profile.
The Airfield Estates Viognier is a versatile wine that pairs well with a variety of dishes. Its vibrant acidity makes it a great match for seafood, particularly shellfish and grilled fish. It also complements creamy pasta dishes, roasted chicken, and spicy Asian cuisine.
In terms of aging potential, this wine is best enjoyed in its youth to fully appreciate its fresh and vibrant characteristics. However, if you prefer a more developed flavor profile, you can cellar it for a couple of years to allow the flavors to evolve and become more complex.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Viognier
ORIGINS
Winery: Airfield Estates
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Review