Airfield Estates
Airfield Estates Reserve Syrah
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Airfield Estates Reserve Syrah is a premium wine produced by Airfield Estates, a family-owned winery located in the Yakima Valley appellation of Washington State. The grapes for this wine are sourced from the estate's own vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a rich and complex Syrah with notes of dark fruit, spice, and a hint of smokiness. It is a full-bodied wine with a velvety texture and a long, satisfying finish. This wine is a perfect choice for those who appreciate the art of winemaking and the unique flavors of the Yakima Valley.
NOTES FROM VINOVOSS SOMMELIER
This reserve-level Syrah from Airfield Estates offers a complex and multifaceted experience.On the nose, it displays intense aromas of ripe dark fruit, baking spices, and a hint of coffee. On the palate, it reveals generous flavors of blackberries and plums, along with notes of smoky oak, white pepper, and sweet tobacco. The tannins are firm yet balanced, and the finish lingers with a pleasing hint of dark chocolate. Enjoy this excellent example of a Washington Syrah now or cellar for a few years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Airfield Estates
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
0.0
0 Reviews
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