Airfield Estates Cabernet Sauvignon is a premium wine produced by Airfield Estates, a family-owned winery located in the Yakima Valley appellation of Washington State. The vineyard features well-drained soils and a warm climate, which allows the grapes to ripen fully and develop rich flavors. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied and complex, with notes of blackberry, cassis, and vanilla. It has a smooth and velvety texture, with firm tannins and a long finish.
NOTES FROM VINOVOSS SOMMELIER
The Airfield Estates Cabernet Sauvignon is a full-bodied red wine with aromas of ripe blackberry, cassis and spice.On the palate, the wine is rich and lush with flavors of black cherry, leather, tobacco, and toasted oak. The finish is long and well-balanced with firm tannins and subtle notes of sweet vanilla. Enjoy this excellent Cabernet Sauvignon alone or with grilled meats and aged cheeses.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.