Airfield Estates Aviator is a premium wine produced by Airfield Estates, a family-owned winery located in the Yakima Valley appellation of Washington State. The vineyard features a unique combination of volcanic soil and a warm, sunny climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in French oak barrels to enhance the wine's richness and depth. The resulting wine is a full-bodied red blend with notes of dark fruit, chocolate, and spice, balanced by a smooth, velvety texture. Airfield Estates Aviator is a perfect choice for wine lovers who appreciate the art of winemaking and the unique terroir of the Yakima Valley.
NOTES FROM VINOVOSS SOMMELIER
This Airfield Estates Aviator Red is a full-bodied red wine featuring bold aromas of dark fruit and subtle hints of oak.On the palate, this wine displays juicy flavors of ripe blackberry and plum, with notes of vanilla, spice, and dark cocoa. The finish is long and lush, with lingering tannins adding complexity and structure. Overall, this is a delicious, well-balanced red that will pair nicely with a variety of dishes.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Merlot
Cabernet Franc
Petit Verdot
ORIGINS
Winery: Airfield Estates
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.