Notes of: Violet

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Notes of: Blueberry

Airfield Estates

Airfield Estates Aviator

United States, Washington State

Red wine

3.8

Expert Rating

3.9

Regularly Reviewed

WINE DESCRIPTION

Airfield Estates Aviator is a premium wine produced by Airfield Estates, a family-owned winery located in the Yakima Valley appellation of Washington State. The vineyard features a unique combination of volcanic soil and a warm, sunny climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in French oak barrels to enhance the wine's richness and depth. The resulting wine is a full-bodied red blend with notes of dark fruit, chocolate, and spice, balanced by a smooth, velvety texture. Airfield Estates Aviator is a perfect choice for wine lovers who appreciate the art of winemaking and the unique terroir of the Yakima Valley.

NOTES FROM VINOVOSS SOMMELIER

This Airfield Estates Aviator Red is a full-bodied red wine featuring bold aromas of dark fruit and subtle hints of oak.On the palate, this wine displays juicy flavors of ripe blackberry and plum, with notes of vanilla, spice, and dark cocoa. The finish is long and lush, with lingering tannins adding complexity and structure. Overall, this is a delicious, well-balanced red that will pair nicely with a variety of dishes.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (4)

Cabernet Sauvignon

Merlot

Cabernet Franc

ORIGINS

Winery: Airfield Estates

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.9

0 Review