Agua de Piedra
Agua de Piedra Selección Malbec
3.5
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Agua de Piedra Selección Malbec is a captivating wine that showcases the best of Argentina's Malbec varietal. Crafted with expertise, this wine is produced in a renowned appellation known for its exceptional vineyards. The vineyard features unique characteristics, such as high altitude and optimal sun exposure, which contribute to the wine's exceptional quality. The winemaking process involves careful selection of the finest grapes, followed by a meticulous fermentation and aging process. The result is a wine that exudes elegance and complexity, with rich flavors of dark fruits, velvety tannins, and a long, satisfying finish. Agua de Piedra Selección Malbec is a must-try for wine enthusiasts seeking a truly remarkable Argentinean wine experience.
NOTES FROM VINOVOSS SOMMELIER
Agua de Piedra Selección Malbec is a delightful wine with a rich and intense character.It hails from Argentina, a region known for producing exceptional Malbecs. This particular selection showcases the best qualities of the Malbec grape, offering a deep purple color and a bouquet filled with ripe black fruits, such as blackberry and plum. On the palate, it is medium to full-bodied and velvety, with smooth tannins and a long, lingering finish. The wine exhibits a perfect balance between fruitiness and acidity, making it a versatile choice to pair with a variety of dishes, from grilled meats to hearty pasta dishes. Overall, Agua de Piedra Selección Malbec is a superb wine that embodies the essence of Argentinean winemaking and is sure to please even the most discerning wine enthusiasts.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Agua de Piedra
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
0.0
0 Reviews
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