Aecovi Alexandro Cream is a fortified wine produced in the Jerez region of Spain.It is made from a blend of Palomino and Pedro Ximenez grapes. On the nose, it offers aromas of dried fruits, such as raisins and figs, along with hints of caramel and toasted nuts. The palate is smooth and velvety, with flavors of toffee, honey, and dried fruits. The sweetness is well-balanced with a touch of acidity, providing a long and lingering finish. Aecovi Alexandro Cream is best enjoyed slightly chilled and pairs well with desserts, such as crème brûlée or fruit tarts.