WINE DESCRIPTION
Adelsheim Pinot Gris is a delightful white wine from Willamette Valley. The unique terroir of the region, characterized by its cool climate and volcanic soils, imparts distinct flavors and aromas to the wine. Adelsheim Pinot Gris is crafted using traditional winemaking techniques, resulting in a crisp and refreshing style. With its vibrant acidity and notes of citrus, pear, and stone fruit, this wine is perfect for those seeking a versatile and food-friendly option.
NOTES FROM VINOVOSS SOMMELIER
Adelsheim Pinot Gris is a delightful white wine that originates from the Willamette Valley in Oregon, USA.This wine is known for its vibrant and refreshing character, making it a popular choice among wine enthusiasts.
On the nose, Adelsheim Pinot Gris offers enticing aromas of ripe pear, green apple, and citrus zest. These fruity notes are complemented by subtle floral undertones, adding a touch of elegance to the wine's bouquet.
The palate of Adelsheim Pinot Gris is crisp and well-balanced, with flavors of juicy pear, white peach, and hints of tropical fruits. The wine exhibits a lively acidity that provides a refreshing and zesty mouthfeel. It has a medium body and a smooth, lingering finish.
Adelsheim Pinot Gris pairs wonderfully with a variety of dishes. Its versatility allows it to complement seafood, such as grilled shrimp or scallops, as well as lighter poultry dishes like roasted chicken or turkey. It also pairs well with vegetarian options, such as grilled vegetables or creamy pasta dishes.
EXPERT RATING
4.3
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Pinot Gris
ORIGINS
Winery: Adelsheim
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
3.6
0 Reviews
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