Adelaida Adelaida District Cabernet Sauvignon

Flavour Profile

Adelaida

Adelaida Adelaida District Cabernet Sauvignon

Name: Adelaida Adelaida District Cabernet Sauvignon
Brand: Adelaida
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Adelaida District Cabernet Sauvignon is a premium wine produced by Adelaida, a renowned winery in California. The wine is made from grapes grown in the Adelaida District appellation, which is known for its unique terroir and ideal growing conditions for Cabernet Sauvignon. The vineyard features steep slopes, rocky soils, and a cool climate, which contribute to the wine's complexity and depth of flavor. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with rich flavors of blackcurrant, blackberry, and dark chocolate, and a long, smooth finish.

NOTES FROM VINOVOSS SOMMELIER

This Adelaida District Cabernet Sauvignon has a deep garnet hue with aromas of dark cherry, blackberry, and cassis on the nose, complemented by hints of cedar and tobacco.On the palate, the wine is juicy and full-bodied, with flavors of ripe blackberry and dark plum that linger on a long, smooth finish. The wine is well-structured and balanced, with lush tannins and just a hint of oak. Enjoy this big, bold Cabernet with barbecued foods or richly flavored pasta dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Adelaida

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews