WINE DESCRIPTION
Adanti Montefalco Rosso is a tannic, structured red from Montefalco appellation in the Italian region of Umbria. This Montefalco Rosso is made from a majority of Sangiovese with some Sagrantino added. After fermentation, it is matured for around 12 months in large oak barrels to soften the fiercely tannic Sagrantino resulting in a powerful and complex wine dominated by savory notes and red and dark fruit.
NOTES FROM VINOVOSS SOMMELIER
Adanti Montefalco Rosso offers a bouquet of ripe fruits, such as cherries and plums, accompanied by hints of spices and earthy notes.On the palate, this wine showcases a full body with assertive tannins, providing plenty of grip and structure. The flavors of earth and ripe fruit persist, complemented by subtle herbal undertones. It has racy acidity, which adds freshness and enhances its overall structure.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Sagrantino
Sangiovese
ORIGINS
Winery: Adanti
Region: Umbria
Umbria is a wine region located in central Italy, known for its rich history and diverse range of wines. The region is situated between Tuscany to the west and Marche to the east, and is often referred to as the 'green heart of Italy' due to its lush, rolling hills and picturesque landscapes. Umbria has a long history of wine production, dating back to the Etruscan civilization, and today is home to a number of prestigious wine appellations, including Orvieto, Torgiano, and Montefalco.CUSTOMER RATING
3.9
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