WINE DESCRIPTION
Achaval-Ferrer Quimera is a stunning blend from Argentina's Mendoza region, crafted from the finest Cabernet Sauvignon, Malbec, Cabernet Franc and Merlot grapes. The nose is bursting with blackberry, spice, and vanilla aromas. On the palate, lush dark fruits, mocha, and a hint of tobacco are balanced with bright acidity and firm tannins. The finish is lengthy and smooth, with a lingering hint of dark chocolate. This is an elegant, complex wine that is sure to impress any oenophile.
NOTES FROM VINOVOSS SOMMELIER
The Achaval-Ferrer Quimera is a bold and powerful blend of Cabernet Sauvignon, Malbec, Cabernet Franc and Merlot.On the nose, it offers aromas of ripe blackberry, black cherry, cedar, and hints of earth and spice. The palate is full and intense, with notes of dark fruit, tobacco, leather, and a hint of minerality. The tannins are well-integrated, and the finish is long and elegant. An exceptional wine, the Achaval-Ferrer Quimera is a perfect example of Argentine winemaking at its finest.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2054
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Malbec
Cabernet Sauvignon
ORIGINS
Winery: Achaval-Ferrer
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.3
0 Reviews
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