Achaval-Ferrer Malbec is a bold, full-bodied red wine from Argentina’s renowned Mendoza region. With intense aromas of ripe dark fruits, blackberry, and cocoa, this Malbec has a robust, yet velvety smooth palate. Earthy undertones of dried herbs, coffee, and leather lead to a long, plush finish. Enjoy this powerful wine with grilled meats, hearty stews, or dark chocolate.
NOTES FROM VINOVOSS SOMMELIER
This Achaval-Ferrer Malbec is a deep and bold red wine, with intense aromas of ripe blackberry, dark plum, and leather.On the palate, it is full-bodied and smooth, with flavors of blackberry and plum, and hints of oak, tobacco, and earth. The finish is long and lingering, with firm tannins and hints of spice. An excellent choice for savory dishes.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Achaval-Ferrer
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.