Achaval-Ferrer
Achaval-Ferrer Cabernet Franc
4.3
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Achaval-Ferrer Cabernet Franc is a standout wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's distinct character, with ideal soil composition and optimal sun exposure. The winemaking process is meticulous, ensuring that only the finest grapes are selected and fermented with precision. The result is a wine that exudes elegance and finesse, with a style that is both refined and expressive. Achaval-Ferrer Cabernet Franc is a true testament to the artistry and passion behind its creation.
NOTES FROM VINOVOSS SOMMELIER
Achaval-Ferrer Cabernet Franc is a remarkable wine that showcases the unique characteristics of the Cabernet Franc grape variety.This wine is known for its deep ruby color and intense aromas of red and black fruits, such as blackberry, raspberry, and cherry. On the palate, it offers a harmonious balance between fruitiness and acidity, with silky tannins and a long, elegant finish.
The Achaval-Ferrer Cabernet Franc is often praised for its complexity and depth. It exhibits layers of flavors, including notes of tobacco, cedar, and spices, which add further dimension to the wine. This wine is typically aged in oak barrels, which contributes to its structure and enhances its overall character.
When it comes to food pairings, the Achaval-Ferrer Cabernet Franc pairs exceptionally well with grilled meats, particularly lamb and beef. Its robust flavors and firm tannins complement the richness and intensity of these dishes. Additionally, it can be enjoyed with aged cheeses or even dark chocolate for a delightful combination of flavors.
Overall, the Achaval-Ferrer Cabernet Franc is a superb wine that offers a captivating sensory experience. Its complexity, elegance, and versatility make it a favorite among wine enthusiasts.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
ORIGINS
Winery: Achaval-Ferrer
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.0
0 Reviews
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