Image is unavailable

Notes of: Strawberry

Notes of: Bell Pepper

Notes of: Plum

Notes of: Cherry

Notes of: Vanilla

Notes of: Blackcurrant

Abeja

Abeja Merlot

United States, Washington State

Red wine

4.0

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Abeja Merlot is a highly sought-after wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this Merlot is crafted from grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and optimal sun exposure, resulting in grapes with concentrated flavors and balanced acidity. The end result is a wine with a rich and velvety texture, complemented by notes of dark fruits, spice, and a hint of earthiness. Abeja Merlot is a true expression of elegance and finesse, making it a standout choice for wine enthusiasts.

NOTES FROM VINOVOSS SOMMELIER

Abeja Merlot is a delightful red wine that showcases the elegance and complexity of the Merlot grape.On the palate, it offers a velvety texture and a harmonious balance of fruit flavors, including blackberry, plum, and dark cherry, complemented by subtle hints of vanilla and spice. The tannins are well-integrated, providing structure and a smooth, lingering finish. Abeja Merlot is a versatile wine that pairs well with a variety of dishes, such as roasted lamb, grilled steak, or mushroom risotto. Its refined character and approachability make it a great choice for both casual and special occasions.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Merlot

ORIGINS

Winery: Abeja

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review