Abeja Chardonnay is a premium wine produced by Abeja Winery, located in the Walla Walla Valley appellation of Washington State. The grapes are sourced from the estate's Mill Creek Vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a balanced and complex flavor profile. This Chardonnay is characterized by its bright acidity, notes of citrus and tropical fruit, and a subtle hint of vanilla from the oak aging. Abeja Chardonnay is a perfect choice for those who appreciate a well-crafted, elegant wine with a distinct sense of place.
NOTES FROM VINOVOSS SOMMELIER
This Abeja Chardonnay is a delightful white wine with a bright and aromatic nose of green apple, pineapple, and lemon zest. The palate is fresh and vibrant, with notes of green pear, Granny Smith apple, and a hint of vanilla.On the finish, a subtle oakiness and pleasant acidity linger on the tongue. Enjoy this delicious Chardonnay with grilled seafood or creamy pastas.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.