Abbona Rinaldi Barbera d'Alba is a premium red wine produced by the renowned Abbona Rinaldi winery in the Piedmont region of Italy. The wine is made from the Barbera grape variety, which is grown in the vineyards of the Alba appellation. The vineyards are situated on hilly terrain, which provides excellent drainage and exposure to sunlight, resulting in grapes with intense flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied, complex and elegant red wine with notes of dark fruit, spices, and a hint of oak. It is a perfect accompaniment to hearty meat dishes and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Abbona Rinaldi Barbera d'Alba is a complex and rustic red wine with aromas of ripe red fruits, spices and a hint of leather.On the palate, it is full-bodied with intense flavors of black cherry and blackberry, complemented by notes of baking spices, licorice and earth. The tannins are firm yet well-integrated, and the finish is long and savory. A truly excellent expression of Barbera from the Piedmont region.
EXPERT RATING
4.5
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Barbera
ORIGINS
Winery: Abbona
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.